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Food Safety for Wash/Pack Facilities -Part 5: Cleaning and Sanitizing Wash/Pack EquipmentPart 5: Cleaning Common Wash/Pack Equipment Cleaning – a topic so important for wash/pack facilities that we’re going to cover it in TWO sessions. In Part 5 we’re going to…
From Caitlin Tucker
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Food Safety for Wash/Pack Facilities -Part 4: Cleaning and SanitizingPart 4: Cleaning and Sanitizing What’s the difference between cleaning and sanitizing? How can I clean my wash/pack equipment if I don’t typically introduce water into the…
From Caitlin Tucker
12 plays
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