What’s the difference between cleaning and sanitizing? How
can I clean my wash/pack equipment if I don’t typically introduce water into
the wash/pack line? How do I clean harvest bins, equipment, greens spinners,
etc? Can I use my power washer? All of
these questions and more will be answered in Part 4. We’ll walk you through the
steps of cleaning and sanitizing, introduce the concept of “dry cleaning”, and
will point out some key things you should know about cleaning and sanitizing
different items in your wash/pack facility.