Food Safety for Wash/Pack Facilities -Part 4: Cleaning and Sanitizing
From Caitlin Tucker
What’s the difference between cleaning and sanitizing? How can I clean my wash/pack equipment if I don’t typically introduce water into the wash/pack line? How do I clean harvest bins, equipment, greens spinners, etc? Can I use my power washer? All of these questions and more will be answered in Part 4. We’ll walk you through the steps of cleaning and sanitizing, introduce the concept of “dry cleaning”, and will point out some key things you should know about cleaning and sanitizing different items in your wash/pack facility.