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Food Safety for Wash/Pack Facilities -Part 5: Cleaning and Sanitizing Wash/Pack Equipment

Part 5: Cleaning Common Wash/Pack Equipment Cleaning – a topic so important for wash/pack facilities that we’re going to cover it in TWO sessions. In Part 5 we’re going to…

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From  Caitlin Tucker 9 plays

CCE Oswego 4-H Repurpose CDs into Coasters

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From  Linda Brosch 4 plays

2017 REU Michael Klaczko CNF HHMI KEP PARADIM REU Nano-Convocation

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From  James Overhiser 7 plays