|
|
|
|
|
Ariel Schulsinger is a junior in the College of Human Ecology majoring in Global and Public Health Sciences with minors in Business, Health Policy, and Health Equity. She is passionate about health…
|
|
|
|
Seminar title: "Addressing micronutrient deficiencies in West Africa through fortified bouillon"
|
|
Seminar title: "Nutrition, Agriculture, Health, Food Systems: Evidence and approaches in addressing maternal and infant nutrition"
|
|
Strategies
to Reduce Farm-level Food Waste: Food Banks’ Gleaning Programs
Miguel Gomez, Cornell University
Two concurrent social issues are food
insecurity and food…
|
|
This workshop will feature peer review and group member evaluation use cases from both student and instructor points of view. We will explore ways to help students learn to provide and receive…
|
|
Kristi
Taylor, Education Director for the Advocacy Center of Tompkins County describes the stigma that can affect victims of domestic violence and how to support victims. Watch the rest of the…
|
|
Rebecca Nelson, Ph.D. Cornell University Sorting out Toxic Food Systems: Selected Strategies to Reduce Mycotoxin Exposure in low-resource Settings Rebecca Nelson is Professor in the School of…
|
|
Part 3: Post-Harvest
Water Management
The source and quality of the water used for washing
produce is critical for food safety. In part 3, we’ll review the different
sources of water…
|
|
Join Cornell Wellness staff Jeremy Stewart for some tips to preventing and managing elevated cholesterol levels.
|
|
Join Cornell Wellness staff Jeremy Stewart for day 1 of week 2 of the Cholesterol Education Campaign. Listen as he takes you through your optimal LDL, HDL, and Triglyceride numbers when testing.
|
|
Join Wellness staff, Jeremy Stewart, for the final day of Week 1 of the Cornell Wellness Cholesterol Education Campaign as he goes through what could put you at greater risk for developing elevated…
|
|
Join Wellness staff Jeremy Stewart for the first day of the Cornell Wellness Cholesterol Education Campaign, where he takes you through what cholesterol is.
|
|
Moderator: Gavin SacksSam Alcaine: Novel Fermented Beverages Made from Acid WheyJulie Goddard: Food Waste Valorization with Immobilized EnzymesOlga Padilla-Zakour: Utilization of Processing…
|