Search for tag: "levels"

Bioethics Education International - Ariel Schulsinger

Ariel Schulsinger is a junior in the College of Human Ecology majoring in Global and Public Health Sciences with minors in Business, Health Policy, and Health Equity. She is passionate about health…

From  Catherine Wambura 2 plays

ANSC 605: Periodic Table

From  Kelly Heath 3 plays

Spring 2022 PIN Seminar | Reina Engle-Stone, PhD

Seminar title: "Addressing micronutrient deficiencies in West Africa through fortified bouillon"

From  Nidhi Shrestha 6 plays

Spring 2022 PIN Seminar | Shibani Ghosh, PhD

Seminar title: "Nutrition, Agriculture, Health, Food Systems: Evidence and approaches in addressing maternal and infant nutrition"

From  Nidhi Shrestha 13 plays

Session 2-3: Strategies to Reduce Farm-level Food Waste: Food Banks’ Gleaning Programs

Strategies to Reduce Farm-level Food Waste: Food Banks’ Gleaning Programs Miguel Gomez, Cornell University Two concurrent social issues are food insecurity and food waste. The…

From  Aljosa Trmcic 6 plays

FeedbackFruits: Strategies to improve student peer feedback

This workshop will feature peer review and group member evaluation use cases from both student and instructor points of view. We will explore ways to help students learn to provide and receive…

From  Zach Butler 33 plays

[email protected]: Stigma of Domestic Violence

Kristi Taylor, Education Director for the Advocacy Center of Tompkins County describes the stigma that can affect victims of domestic violence and how to support victims. Watch the rest of the…

From  Gerald Deis 10 plays

Rebecca Nelson, Ph.D. - Sorting out Toxic Food Systems: Selected Strategies to Reduce Mycotoxin Exposure in Low-Resource Settings

Rebecca Nelson, Ph.D. Cornell University Sorting out Toxic Food Systems: Selected Strategies to Reduce Mycotoxin Exposure in low-resource Settings Rebecca Nelson is Professor in the School of…

From  Erin Atkins 8 plays

Food Safety for Wash/Pack Facilities -Part 3: Post-Harvest Water Management

Part 3: Post-Harvest Water Management The source and quality of the water used for washing produce is critical for food safety. In part 3, we’ll review the different sources of water typically…

From  Caitlin Tucker 8 plays

Cornell Wellness Cholesterol Education Campaign: Prevention and Management

Join Cornell Wellness staff Jeremy Stewart for some tips to preventing and managing elevated cholesterol levels.

From  Jeremy Stewart 19 plays

Cornell Wellness Cholesterol Education Campaign: Testing*

Join Cornell Wellness staff Jeremy Stewart for day 1 of week 2 of the Cholesterol Education Campaign. Listen as he takes you through your optimal LDL, HDL, and Triglyceride numbers when testing.

From  Jeremy Stewart 13 plays

Cornell Wellness Cholesterol Education Campaign: Knowing Your Risk Factors*

Join Wellness staff, Jeremy Stewart, for the final day of Week 1 of the Cornell Wellness Cholesterol Education Campaign as he goes through what could put you at greater risk for developing elevated…

From  Jeremy Stewart 19 plays

Cornell Wellness Cholesterol Education Campaign: What is Cholesterol?*

Join Wellness staff Jeremy Stewart for the first day of the Cornell Wellness Cholesterol Education Campaign, where he takes you through what cholesterol is.

From  Jeremy Stewart 39 plays

Session 3 Panel Discussion - Food Waste during Manufacturing- Challenges and Opportunities

Moderator: Gavin SacksSam Alcaine: Novel Fermented Beverages Made from Acid WheyJulie Goddard: Food Waste Valorization with Immobilized EnzymesOlga Padilla-Zakour: Utilization of Processing…

From  Matt Gorney 24 plays

Patrick Singleton 2020 REU final presentation

Zoom Recording ID: 97214601225 UUID: fKT+tB9xS9G0Vwu20ZfE7Q== Meeting Time: 2020-08-06T16:51:44Z

From  James Overhiser 30 plays

Chase Hanson 2020 REU final presentation

Zoom Recording ID: 97214601225 UUID: fKT+tB9xS9G0Vwu20ZfE7Q== Meeting Time: 2020-08-06T16:51:44Z

From  James Overhiser 12 plays