Search for tag: "monitoring"

Food Safety for Wash/Pack Facilities -Part 3: Post-Harvest Water Management

Part 3: Post-Harvest Water Management The source and quality of the water used for washing produce is critical for food safety. In part 3, we’ll review the different sources of water typically…

From  Caitlin Tucker 4 plays

Cornell MPH Virtual Fair April 7

Zoom Recording ID: 538988602 UUID: 0cPy4ehPRYm7yzFJkkdkWg== Meeting Time: 2020-04-07T19:43:36Z

From  Nicky Beaudoin 248 plays

From Farm to Takeoff: Small Unmanned Robots for Agricultural & Biological Systems - Sierra Young

From  Jennifer Wright 28 plays

Envenomations: ACVECC Exam Webinar August 22, 2019

From  Daniel Fletcher 344 plays

Dialysis: ACVECC Exam Webinar July 24, 2019

From  Daniel Fletcher 365 plays