Search for tag: "wash"

snATACseq PCR and library prep

From  Adrian McNairn 2 plays

Food Safety for Wash/Pack Facilities -Part 5: Cleaning and Sanitizing Wash/Pack Equipment

Part 5: Cleaning Common Wash/Pack Equipment Cleaning – a topic so important for wash/pack facilities that we’re going to cover it in TWO sessions. In Part 5 we’re going to…

From  Caitlin Tucker 7 plays

Food Safety for Wash/Pack Facilities -Part 4: Cleaning and Sanitizing

Part 4: Cleaning and Sanitizing What’s the difference between cleaning and sanitizing? How can I clean my wash/pack equipment if I don’t typically introduce water into the…

From  Caitlin Tucker 12 plays

Food Safety for Wash/Pack Facilities -Part 3: Post-Harvest Water Management

Part 3: Post-Harvest Water Management The source and quality of the water used for washing produce is critical for food safety. In part 3, we’ll review the different sources of water…

From  Caitlin Tucker 20 plays

Food Safety for Wash/Pack Facilities -Part 2: The "Ideal" Wash/Pack Facility

Part 2: The Ideal Wash-Pack Facility Whether you’re currently dreaming about a wash/pack facility, or already have one up and running, it’s important to set aside time to think…

From  Caitlin Tucker 18 plays

Food Safety for Wash/Pack Facilities - Part 1: Principles of Food Safety

Part 1: Principles of Food Safety for Wash-Pack Facilities. For any subject, it’s important to start with the basics. In Part 1 you’ll learn about the three types of pathogens that…

From  Caitlin Tucker 46 plays

ELS Survival Roadmap - Chloe Hasund and Jameson Crandell

Chloe Hasund is a junior in the College of Human Ecology majoring in Global and Public Health Sciences with minors in Biomedical Engineering and Infectious Disease. She is passionate about…

From  Consuelo Le 49 plays

Session 3: Employment Systems

Originally Session #3 Employment Systems2018-02-01 00:00:00+00

From  Donald Bazley 726 plays