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Food Safety for Wash/Pack Facilities - Part 1: Principles of Food SafetyPart 1: Principles of Food Safety for Wash-Pack Facilities. For any subject, it’s important to start with the basics. In Part 1 you’ll learn about the three types of pathogens that…
From Caitlin Tucker
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Johnson COVID-19: Winning in Peace Time, Prof. Ori HeffetzZoom Recording ID: 713840977 UUID: wzaKRc/mSDqgenobKyvnwA== Meeting Time: 2020-05-01T15:38:25Z
From Safiyyah Abdul Hamid
31 plays
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