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Food Safety for Wash/Pack Facilities - Part 1: Principles of Food Safety

Part 1: Principles of Food Safety for Wash-Pack Facilities. For any subject, it’s important to start with the basics. In Part 1 you’ll learn about the three types of pathogens that can…

From  Caitlin Tucker 21 plays

Johnson COVID-19: Winning in Peace Time, Prof. Ori Heffetz

Zoom Recording ID: 713840977 UUID: wzaKRc/mSDqgenobKyvnwA== Meeting Time: 2020-05-01T15:38:25Z

From  Safiyyah Abdul Hamid 27 plays

Johnson COVID-19: Perceived Scarcity and Perception of Risk, Prof. Manoj Thomas (Mar 26, 2020)

From  Jonathan Tin 24 plays