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Food Safety for Wash/Pack Facilities - Part 1: Principles of Food Safety

Part 1: Principles of Food Safety for Wash-Pack Facilities. For any subject, it’s important to start with the basics. In Part 1 you’ll learn about the three types of pathogens that can…

From  Caitlin Tucker 23 plays

FMNP Information for Educators Working at Farmers' Markets During COVID-19

Zoom Recording ID: 93932227657 UUID: OQzVVQkPTrmGbJsNVHWKOA== Meeting Time: 2020-08-19T19:03:13Z

From  Alisha Gaines 56 plays

2020 FMNP Market Manager Guidelines for COVID-19

This webinar was prepared in August 2020. COVID-19 guidance continues to evolve at the state and county levels. Please check with your city or county health department for any new guidelines, such…

From  Alisha Gaines 14 plays

Johnson COVID-19: Perceived Scarcity and Perception of Risk, Prof. Manoj Thomas (Mar 26, 2020)

From  Jonathan Tin 24 plays

Cardiovascular Physiology: ACVECC Exam Webinar July 29, 2019

From  Daniel Fletcher 987 plays