Search for tag: "consumers"
Spring 2024 PIN Seminar - Eva Monterrosa, PhDDr. Eva Monterrosa, PhD, Program Lead, Consumer Demand Generation at the Global Alliance for Improved Nutrition (GAIN), joins the Program in International Nutrition Seminar. Title: Solving public…
From Anna Bennett
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Session 2-7: Roundtable III: Implementation of Food Waste and Loss Reduction StrategieRoundtable III: Implementation of Food Waste and Loss Reduction Strategies and How to Avoid Unintended Negative Consequences Moderating: Aaron Adalja, Cornell University …
From Aljosa Trmcic
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Session 2-5: Date Labels, Food Waste, and Implications along the Supply ChainDate Labels, Food Waste, and Implications along the Supply Chain Bradley Rickard, Cornell University We developed a survey to collect information on consumers’…
From Aljosa Trmcic
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Session 1-5: Established and Novel Approaches to Modelling Food Loss and Waste and Effectiveness of Reduction StrategiesEstablished and Novel Approaches to Modelling Food Loss and Waste and Effectiveness of Reduction Strategies Renata Ivanek, Cornell University This talk introduces a general…
From Aljosa Trmcic
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Session 1-2: Roundtable I - Opportunities & ChallengesRoundtable I: Opportunities and Challenges in Food Loss and Food Waste Reduction Moderator: Martin Wiedmann, Cornell University Caitlin Dow, Center for Science in the Public…
From Aljosa Trmcic
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Afternoon_Session_-_Fruit & VegetablesBrad Rickard and Miguel Gomez Afternoon session for the 2022 Outlook Conference Fruit & Vegetables
From Michelle Cranston
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PIN seminar-Dr. Luz Maria De-Regil: Food Systems for health- a new narrative focused on human, animal and planetary healthDuring this PIN seminar, Luz Maria De-Regil, DSc of the World Health Organization will present about Food Systems for health- a new narrative focused on human, animal and planetary health
From Elizabeth Centeno Tablante
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PIN seminar-Dr. Nordhagen and Dr. Lambertini: Addressing food safety and nutrition in low- and middle-income countriesIn this PIN seminar Stella Nordhagen Ph.D., Senior Technical Specialist and Elisabetta Lambertini, Ph.D., Senior Research Scientist from Global Alliance for Improved Nutrition (GAIN) will present…
From Elizabeth Centeno Tablante
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Yuanyuan Li, Ph.D. Candidate, Padilla-Zakour Lab - Investigating Novel Processing Methods to Develop Minimally Processed, Nutritious Concord Grape Products With Extended Shelf-LifeYuanyuan Li Ph.D. Candidate, Padilla-Zakour Lab, Cornell University Investigating Novel Processing Methods to Develop Minimally Processed, Nutritious Concord Grape Products With Extended Shelf-Life …
From Erin Atkins
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