Search for tag: "consumers"

11 Media

01:53 DA research profile_Yu Jiang DA research profile_Yu Jiang	DA research profile_Yu Jiang flowers apple season growers consumers quality profitability lab cornell horticulture fruits orchard actions tools ai robots techniques sensing approach systems From Gabriela Cestero 51 plays
45:58 Session 2-7: Roundtable III: Implementation of… Session 2-7: Roundtable III: Implementation of Food Waste and Loss Reduction Strategie	Session 2-7: Roundtable III: Implementation of Food Waste and Loss Reduction Strategie Roundtable III: Implementation of Food Waste and Loss Reduction Strategies and How to Avoid Unintended Negative Consequences Moderating: Aaron Adalja, Cornell University … food waste supply chain level question consumers consequences sort market consumer things lot bit manufacturers idea strategies solution problem solutions From Aljosa Trmcic 11 plays
25:40 Session 2-5: Date Labels, Food Waste, and… Session 2-5: Date Labels, Food Waste, and Implications along the Supply Chain	Session 2-5: Date Labels, Food Waste, and Implications along the Supply Chain Date Labels, Food Waste, and Implications along the Supply Chain Bradley Rickard, Cornell University We developed a survey to collect information on consumers’… food labels waste consumers questions language label treatments survey freshness columns biosensors lot percent dollars types categories consumer nutrients chain From Aljosa Trmcic 11 plays
28:31 Session 1-5: Established and Novel Approaches to… Session 1-5: Established and Novel Approaches to Modelling Food Loss and Waste and Effectiveness of Reduction Strategies	Session 1-5: Established and Novel Approaches to Modelling Food Loss and Waste and Effectiveness of Reduction Strategies Established and Novel Approaches to Modelling Food Loss and Waste and Effectiveness of Reduction Strategies Renata Ivanek, Cornell University This talk introduces a general… milk food processor shelf waste strategies loss farm environment solution budget category premium process level processors consumer chain model consumers From Aljosa Trmcic 5 plays
51:15 Session 1-2: Roundtable I - Opportunities &… Session 1-2: Roundtable I - Opportunities & Challenges	Session 1-2: Roundtable I - Opportunities & Challenges Roundtable I: Opportunities and Challenges in Food Loss and Food Waste Reduction Moderator: Martin Wiedmann, Cornell University Caitlin Dow, Center for Science in the Public… food waste loss lot consumer things issue consumers reduction challenge level change thing challenges space climate percent sustainability stream packaging From Aljosa Trmcic 17 plays
02:02:18 Afternoon_Session_-_Fruit & Vegetables Afternoon_Session_-_Fruit & Vegetables	Afternoon_Session_-_Fruit & Vegetables Brad Rickard and Miguel Gomez Afternoon session for the 2022 Outlook Conference Fruit & Vegetables food vegetable fruit york grapes lot production consumers percent vegetables consumption table gene increase wine fruits sort consumer industry crops From Michelle Cranston 12 plays
52:00 PIN seminar-Dr. Luz Maria De-Regil: Food Systems… PIN seminar-Dr. Luz Maria De-Regil: Food Systems for health- a new narrative focused on human, animal and planetary health	PIN seminar-Dr. Luz Maria De-Regil: Food Systems for health- a new narrative focused on human, animal and planetary health During this PIN seminar, Luz Maria De-Regil, DSc of the World Health Organization will present about Food Systems for health- a new narrative focused on human, animal and planetary health food foods policies countries systems fortification sodium marketing nutrition populations production diets lot safety children labeling procurement narrative opportunity consumers From Elizabeth Centeno Tablante 21 plays
56:33 PIN seminar-Dr. Nordhagen and Dr. Lambertini:… PIN seminar-Dr. Nordhagen and Dr. Lambertini: Addressing food safety and nutrition in low- and middle-income countries	PIN seminar-Dr. Nordhagen and Dr. Lambertini: Addressing food safety and nutrition in low- and middle-income countries In this PIN seminar Stella Nordhagen Ph.D., Senior Technical Specialist and Elisabetta Lambertini, Ph.D., Senior Research Scientist from Global Alliance for Improved Nutrition (GAIN) will present… food safety nutrition market lot countries foods disease illness supply vendors consumers risk consumer types income markets things behavior children From Elizabeth Centeno Tablante 2 plays
45:39 Yuanyuan Li, Ph.D. Candidate, Padilla-Zakour Lab… Yuanyuan Li, Ph.D. Candidate, Padilla-Zakour Lab - Investigating Novel Processing Methods to Develop Minimally Processed, Nutritious Concord Grape Products With Extended Shelf-Life	Yuanyuan Li, Ph.D. Candidate, Padilla-Zakour Lab - Investigating Novel Processing Methods to Develop Minimally Processed, Nutritious Concord Grape Products With Extended Shelf-Life Yuanyuan Li Ph.D. Candidate, Padilla-Zakour Lab, Cornell University Investigating Novel Processing Methods to Develop Minimally Processed, Nutritious Concord Grape Products With Extended Shelf-Life … juice hpv jews treatment color quality shelf content activity months intensity percent samples study storage jury consumers control degrees air From Erin Atkins 14 plays
59:58 05-07-2021 - Sonia Cheng 05-07-2021 - Sonia Cheng	05-07-2021 - Sonia Cheng kind pandemic experience market kong hong industry lot kids beijing things rosewood hospitality thing brands restaurant place consumers environment question From Anitra Garcia 288 plays
01:08:48 Cawley 2021-03-09 Cawley 2021-03-09	Cawley 2021-03-09 tax taxes consumption soda philadelphia stores purchases oakland impact beverages comparison sugar diabetes drinks obesity suburbs kind sort beverage consumers From Natalie Kimbrough 56 plays