This cooking class was filmed live from the Extension Learning Farm in Canton, NY on 11/16/2021. The instructor Rse Rivezzi of Big Spoon Kitchen shows us how to make fruit curd as well as a a crust…
There are so many options for amazing meals featuring local fall produce. In this engaging cooking demo, Erin Harner, Wellness' RDN, invites you to follow along as she cooks three healthy…
What grows well in our North Country summers and lasts all winter?
Root vegetables! Let's dive into the common and not so common vegetables
and learn flavorful techniques to keep our winter…