Search for tag: "juice"
Making Fruit Curd and Bars @ the Harvest Kitchen 12/16/2021This cooking class was filmed live from the Extension Learning Farm in Canton, NY on 11/16/2021. The instructor Rse Rivezzi of Big Spoon Kitchen shows us how to make fruit curd as well as a a crust…
From Maria Filippi
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Yuanyuan Li, Ph.D. Candidate, Padilla-Zakour Lab - Investigating Novel Processing Methods to Develop Minimally Processed, Nutritious Concord Grape Products With Extended Shelf-LifeYuanyuan Li Ph.D. Candidate, Padilla-Zakour Lab, Cornell University Investigating Novel Processing Methods to Develop Minimally Processed, Nutritious Concord Grape Products With Extended Shelf-Life …
From Erin Atkins
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Session 3 Panel Discussion - Food Waste during Manufacturing- Challenges and OpportunitiesModerator: Gavin SacksSam Alcaine: Novel Fermented Beverages Made from Acid WheyJulie Goddard: Food Waste Valorization with Immobilized EnzymesOlga Padilla-Zakour: Utilization of Processing…
From Rajni Aneja
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5 Ways to Increase Vegetables in MealsErin Harner, Registered Dietitian Nutritionist with Cornell Wellness shares five ways to increase vegetables in meals you're already making. #CornellWellness #CornellWellnessFuelItFridays…
From Erin Harner
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CAM Colloquium, October 26, 2012 - Osman GülerOsman Guler Department of Mathematics and Statistics University of Maryland, Baltimore County Friday, October 26, 2012 Interior-Point Methods and their Broad Impact on Sciences In 1990s,…
From E. Cornelius
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