01:02:57
National Stocker Survey
Wes Ishmael, Editor, Beef Magazine
01:00:40
Economic viability of the stocker enterprise
Duane Lenz, General Manager, Cattlefax
39:07
Accessing Capital - Farm Credit East: What a…
Accessing Capital - Farm Credit East: What a lender needs to know
Patrick Coates, Country Living Mortgage Specialist
50:01
Forage - Optimizing Animal Performance: Factors…
Forage - Optimizing Animal Performance: Factors affecting dry matter intake
Karen Hoffman, NRCS
01:43:52
Panel Discussion with Local Stocker Operators
Joe Eisele, Canton LinRae Ellis, Houghton Winnie Nelson, Schoharie
56:19
Mushrooms to Dining Rooms: Meet the People Behind…
Mushrooms to Dining Rooms: Meet the People Behind the Food Chain
Alan Kaufman began growing exotic mushrooms as a hobby in his home basement in 2003. Today he produces as much as 5000 pounds of mushrooms a week, supplying unusual varieties to highly regarded…
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