Tim Miles will address a
systems approach to fungicide resistance and how sampling can drive grower
decisions
and Mengjun Hu will cover diversity and infection behaviors of fungal…
An
unprecedented number of technologies have recently emerged to aid small
wineries in making better wines, saving money and labor, and marketing more
successfully at low cost. These include…
Amaya Atucha will discuss yield and vine vigor
of cold climate cultivars in multiple training systems as well as fruit quality
parameters and how they translate to wine quality. Annie Klodd will…
Since
startup wineries emerged in the late ‘80s and ‘90s, informal winemaking
techniques and winemaker training have given way to increasing science-driven
technical sophistication and…