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Caitlin Yang is a junior in the College of Agriculture and Life Sciences majoring in Global and Public Health Sciences with minors in Business, Communication, and Health Policy. She is passionate…
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This class was hosted by the Harvest Kitchen at the Extension Learning Farm in St. Lawrence County, New York. The session includes an overview of kombucha brewing basics as well as adding flavor and…
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Since
startup wineries emerged in the late ‘80s and ‘90s, informal winemaking
techniques and winemaker training have given way to increasing science-driven
technical sophistication and…
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Presenter: Libby Eiholzer, Bilingual Dairy Specialist, NWNY Ag Team Cornell Cooperative Extension Lameness in Dairy CowsCojera en Vacas Lecheras Learn the basics of detecting lame cows, which…
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