2.3.21 Eastern Viticulture and Enology Forum - What Science Has Taught Winemakers

From Tim Martinson February 04, 2021

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Since startup wineries emerged in the late ‘80s and ‘90s, informal winemaking techniques and winemaker training have given way to increasing science-driven technical sophistication and data-informed practices. Industry and University collaboration have played a big role in this transformation. Peter Bell (industry) and Thomas Henick-Kling (university) have both been instrumental in driving this evolution – and worked together in the Finger Lakes for several years. They will share their perspectives on how technical advances resulting from industry/university collaborations have shaped winemaking practices in the East and West.

Zoom Recording ID: 97617853061 UUID: GzqrKw6qT36PxZEnfrc7Nw== Meeting Time: 2021-02-03T19:16:24Z

Appears In: Cornell Viticulture and Enology Webinars

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2.3.21 Eastern Viticulture and Enology Forum - What Science Has Taught Winemakers

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