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Thumbnail for entry 2.3.21 Eastern Viticulture and Enology Forum - What Science Has Taught Winemakers

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2.3.21 Eastern Viticulture and Enology Forum - …

2.3.21 Eastern Viticulture and Enology Forum - What Science Has Taught Winemakers

2.3.21 Eastern Viticulture and Enology Forum - What Science Has Taught Winemakers

Since startup wineries emerged in the late ‘80s and ‘90s, informal winemaking techniques and winemaker training have given way to increasing science-driven technical sophistication and…

wine
yeast
wines
industry
fermentation
ph
winery
bacteria
winemakers
temperature
flavor
science
question
so2
fruit
thomas henick-kling
peter bell
winemaking
fox run vinyards
washington state university
cornell university
penn state university
viticulture and enology
webinar
From  Tim Martinson on February 4th, 2021 172 plays
Content Categories
Presentations
Creation Date
February 3rd, 2021
Creator 1 First Name
Timothy
Creator 1 Last Name
Martinson
Creator 1 Role
Host
Creator 1 NetID
tem2@cornell.edu
Creator 2 First Name
Michelle
Creator 2 Last Name
Podolec
Creator 2 Role
Editor
Creator 2 NetID
mls266@cornell.edu
Creator 3 First Name
Cain
Creator 3 Last Name
Hickey
Creator 3 Role
Host
Creator 3 NetID
viticulture@psu.edu
Contributing Unit
Agricultural Experiment Station at Geneva
Language
English
Searchable
Yes