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Thumbnail for entry 2.3.21 Eastern Viticulture and Enology Forum - What Science Has Taught Winemakers

01:16:48

2.3.21 Eastern Viticulture and Enology Forum - …

2.3.21 Eastern Viticulture and Enology Forum - What Science Has Taught Winemakers

2.3.21 Eastern Viticulture and Enology Forum - What Science Has Taught Winemakers

Since startup wineries emerged in the late ‘80s and ‘90s, informal winemaking techniques and winemaker training have given way to increasing science-driven technical sophistication and…

wine
yeast
wines
industry
fermentation
ph
winery
bacteria
winemakers
temperature
flavor
science
question
so2
fruit
thomas henick-kling
peter bell
winemaking
fox run vinyards
washington state university
cornell university
penn state university
viticulture and enology
webinar
From  Tim Martinson 207 plays