Search for tag: "digestibility"

9 Media

02:02:48 ANSC 640: Lecture 3 - Basic Forage Chemistry ANSC 640: Lecture 3 - Basic Forage Chemistry	ANSC 640: Lecture 3 - Basic Forage Chemistry percent thing concentration protein metabolic error things chromium digestibility lot feed mathematics slope equation silica regression point problem words ingredient From Kelly Heath 6 plays
01:26:07 ANSC 640: Lecture 2 - Basie Forage Chemistry ANSC 640: Lecture 2 - Basie Forage Chemistry	ANSC 640: Lecture 2 - Basie Forage Chemistry plant plants lignin temperature water cell wall protein content light thing relationship fact fiber species lot matter difference effect digestibility From Kelly Heath 4 plays
53:36 ANSC 605: Lecture 19 ANSC 605: Lecture 19	ANSC 605: Lecture 19 lignin hydroxide sodium straw adjustability lot density things plant dioxide thing solution chapter weight fiber digestibility treatment phenolics acid model From Kelly Heath 4 plays
50:39 ANSC 605: Lecture 17 ANSC 605: Lecture 17	ANSC 605: Lecture 17 protein studies proteins compounds acids danny digestibility animal plants leaves effect cell tannins plant amino saliva plan acid hydrolize wall From Kelly Heath 1 plays
45:34 ANSC 605: Lecture 5 (03/07/1995) ANSC 605: Lecture 5 (03/07/1995)	ANSC 605: Lecture 5 (03/07/1995) temperature plants effect water plant cell lignin light wall nitrogen plan adjustability cellulose grasses leaves protein growth alfalfa environment digestibility From Kelly Heath 5 plays
52:56 ANSC 605: Lecture 6 ANSC 605: Lecture 6	ANSC 605: Lecture 6 plant fiber lignin things plants problem adjustability digestibility thing adf question stem leaf lot leaves effect percent alfalfa silica rice From Kelly Heath 5 plays
47:12 ANSC 605: Lecture 2 - Physical Properties of Feeds ANSC 605: Lecture 2 - Physical Properties of Feeds	ANSC 605: Lecture 2 - Physical Properties of Feeds plant surface things alfalfa water material thing intake calcium animal structure lot leaves groups effect feed digestibility percent food age From Kelly Heath 66 plays
59:08 Comparative Effects of High Pressure Processing… Comparative Effects of High Pressure Processing and Thermal Treatment on Pulse Protein Structure, Function, and Digestibility - Allie Hall, Ph.D. Candidate, Moraru Lab, Cornell University	Comparative Effects of High Pressure Processing and Thermal Treatment on Pulse Protein Structure, Function, and Digestibility - Allie Hall, Ph.D. Candidate, Moraru Lab, Cornell University Allie Hall Ph.D. Candidate, Moraru Lab, Cornell University Comparative Effects of High Pressure Processing and… protein proteins heat samples treatment digestibility structure food plant formation treatments digestion functionality concentration hvp gel properties percent denaturation water pressure From Rajni Aneja 27 plays
01:03:08 Session 18: Managing forage quality to improve… Session 18: Managing forage quality to improve farm economics – a panel discussion	Session 18: Managing forage quality to improve farm economics – a panel discussion Zoom Recording ID: 95700156453 UUID: 2mOXIe0OQcC/96nU7lQNJg== Meeting Time: 2020-11-06T20:04:58Z grass forage milk corn digestibility silage fescue matter farm pounds fiber alfalfa cow feed quality lot thing things intake cost From Louis Longchamps 16 plays