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Zoom Recording ID: 97704792974
UUID: 5iiTzYKkQCenO9sUbMythQ==
Meeting Time: 2023-04-24 03:49:57pmGMT
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Details: CoE Coffee, Coaching
& Connections, presented by the New York State Center of Excellence for
Food and Agriculture at Cornell AgriTech, is a monthly series highlighting
industry and…
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This is a recording of Class 2 of 3 in the January 2023 series Creating or Renting a Commercial Kitchen for Your Food Business, organized by Cornell Cooperative Extension of St. Lawrence County at…
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Cornell Cooperative Extension of Oswego County (CCE
Oswego) hosted a free virtual workshop on Wednesday, November 30th 2022
from 6:30 p.m. to 8:30 p.m. This educational program was geared towards…
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Moderators: Yu Jiang, Assistant Professor, School of Integrative Plant Science Horticulture Section, Cornell University and Katie Gold, Assistant Professor, School of Integrative Plant Science Plant…
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Moderator: Neil Mattson, Professor, School of Integrative Plant Science Horticulture Section, Cornell University Guest Speakers: Serdar Mizrakci, CEO, Element Farms; Dave Nichols, Chief Strategy…
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Moderators: Steven Wolf, Associate Professor, Natural Resources and the
Environment, Cornell University and Tapan Parikh, Associate Professor, Information Science, Cornell Tech,…
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A webinar hosted on August 30, 2022 giving information related to the newly updated New York State Concentrated Animal Feeding Operation General Permit. Hosts and presenters include: Cornell…
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There is
no denying that using social media and the internet to market products has
enormous benefits to businesses of any size and in any industry, including
those in agriculture of course. Those…
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Engaging in direct-to-consumer marketing, also know as direct marketing or DTC marketing, presents unique opportunities and challenges for local farm and value-added food businesses. While offering…
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Cornell Cooperative Extension of Oswego County (CCE Oswego) hosted a free virtual workshop through Zoom on Thursday, April 7th from
1 p.m. to 3 p.m. This workshop gave an introduction to…
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The
Economics of Food Waste Reduction
Harry de Gorter, Cornell University
Global food waste can feed 1.9 billion people and result in significant
GHGEs and stress on resources…
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Established
and Novel Approaches to Modelling Food Loss and Waste and Effectiveness of
Reduction Strategies
Renata Ivanek, Cornell University
This talk introduces a general…
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