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Comparative Effects of High Pressure Processing and Thermal Treatment on Pulse Protein Structure, Function, and Digestibility - Allie Hall, Ph.D. Candidate, Moraru Lab, Cornell University

Allie Hall Ph.D. Candidate, Moraru Lab, Cornell University Comparative Effects of High Pressure Processing and Thermal Treatment on Pulse…

From  Rajni Aneja 12 plays

Nuts and Bolts of Oxide MBE #1 (Schlom)

2019 Cornell Summer School LINK to presentation slides

From  James Overhiser 400 plays