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Thumbnail for entry Comparative Effects of High Pressure Processing and Thermal Treatment on Pulse Protein Structure, Function, and Digestibility - Allie Hall, Ph.D. Candidate, Moraru Lab, Cornell University

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Comparative Effects of High Pressure Processing…

Comparative Effects of High Pressure Processing and Thermal Treatment on Pulse Protein Structure, Function, and Digestibility - Allie Hall, Ph.D. Candidate, Moraru Lab, Cornell University

Comparative Effects of High Pressure Processing and Thermal Treatment on Pulse Protein Structure, Function, and Digestibility - Allie Hall, Ph.D. Candidate, Moraru Lab, Cornell University

Allie Hall Ph.D. Candidate, Moraru Lab, Cornell University Comparative Effects of High Pressure Processing and…

protein
proteins
heat
samples
treatment
digestibility
structure
food
plant
formation
treatments
digestion
functionality
concentration
hvp
gel
properties
percent
denaturation
water
pressure
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