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Development of Hydrogen Sulfide in Wine During Storage (Rachel Allison, PhD Candidate, Sacks Lab) & Novel, High-Throughput Methods for Trace-Level Analyses of Grape and Wine Volatiles using DART-MS (Jessie Rafson, PhD Candidate, Sacks Lab

Rachel Allison, PhD Candidate, Sacks Lab, Cornell University"Development of Hydrogen Sulfide in Wine During Storage”AbstractSulfur-like off-aromas (SLOs) are reportedly responsible for…

From  Rajni Aneja 5 plays

2.3.21 Eastern Viticulture and Enology Forum - What Science Has Taught Winemakers

Since startup wineries emerged in the late ‘80s and ‘90s, informal winemaking techniques and winemaker training have given way to increasing science-driven technical sophistication and…

From  Tim Martinson 177 plays