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Development of Hydrogen Sulfide in Wine During Storage (Rachel Allison, PhD Candidate, Sacks Lab) & Novel, High-Throughput Methods for Trace-Level Analyses of Grape and Wine Volatiles using DART-MS (Jessie Rafson, PhD Candidate, Sacks LabRachel Allison, PhD Candidate, Sacks Lab, Cornell University"Development of Hydrogen Sulfide in Wine During Storage”AbstractSulfur-like off-aromas (SLOs) are reportedly responsible for…
From Rajni Aneja
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