Session 1-5: Established and Novel Approaches to Modelling Food Loss and Waste and Effectiveness of Reduction Strategies

From Aljosa Trmcic March 23, 2022

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Established and Novel Approaches to Modelling Food Loss and Waste and Effectiveness of Reduction Strategies

Renata Ivanek, Cornell University

This talk introduces a general framework for modeling food loss and waste. Next, the framework will be illustrated through a study about modeling of strategies to reduce microbial spoilage of milk.

Appears In: Symposium: Systems Approach to Reducing Food Loss and Waste

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Session 1-5: Established and Novel Approaches to Modelling Food Loss and Waste and Effectiveness of Reduction Strategies

Related Media