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Yuanyuan Li, Ph.D. Candidate, Padilla-Zakour Lab - Investigating Novel Processing Methods to Develop Minimally Processed, Nutritious Concord Grape Products With Extended Shelf-Life

Yuanyuan Li Ph.D. Candidate, Padilla-Zakour Lab, Cornell University Investigating Novel Processing Methods to Develop Minimally Processed, Nutritious Concord Grape Products With Extended Shelf-Life …

From  Erin Atkins on September 21st, 2021 1 plays

snATACseq-tagmentation and FACS - SD 480p

From  Adrian McNairn on January 13th, 2021 5 plays

Session 4 Panel Discussion - Food Spoilage- Causes and Prevention

Moderator: Carmen I. MoraruAaron Adalja: Food Waste MarketsRenata Ivanek: Modeling of Food WasteMartin Wiedmann: A Modeling Approach to Predicting Food Shelf Life to Reduce Food Waste

From  Matt Gorney on August 25th, 2020 10 plays

Session 3 Panel Discussion - Food Waste during Manufacturing- Challenges and Opportunities

Moderator: Gavin SacksSam Alcaine: Novel Fermented Beverages Made from Acid WheyJulie Goddard: Food Waste Valorization with Immobilized EnzymesOlga Padilla-Zakour: Utilization of Processing…

From  Matt Gorney on August 25th, 2020 18 plays