Symposium: Systems Approach to Reducing Food Loss and Waste
Symposium: Systems Approach to Reducing Food Loss and Waste
Reducing food waste and loss and enhancing the sustainability of global food systems is clearly a hot topic. However, the subject is a lot more complicated and complex than some may think. This virtual symposium addressed different implementation-ready and emerging technology solutions and the challenges to their implementation as well as the economics of food waste and loss reduction. The symposium was designed to provide valuable information for industry and those interested in making decisions as to how to reduce food waste and loss, as well as funding agencies and academics who would like to better understand the challenges and opportunities in this field.
A copy of the Symposium Program may be accessed HERE.
-
Welcome and Opening Remarks: An Overview of Current Challenges in Reducing Food Loss and Food Waste Martin Wiedmann, Cornell University
Session 1-1: Welcome and Opening Remarks
From Aljosa Trmcic
43 plays -
Roundtable I: Opportunities and Challenges in Food Loss and Food Waste Reduction Moderator: Martin Wiedmann, Cornell University Caitlin Dow, Center…
Session 1-2: Roundtable I - Opportunities &…
From Aljosa Trmcic
27 plays -
Material Science Approaches to Reducing Food Waste and Loss Julie Goddard, Cornell University Materials are used to harvest, transport, process, …
Session 1-3: Material Science Approaches to…
From Aljosa Trmcic
37 plays -
Upcycling Approaches: Focus on Use of Bioconversions Sam Alcaine, Cornell University Dr. Alcaine discusses research into the application of the…
Session 1-4: Upcycling Approaches - Focus on Use…
From Aljosa Trmcic
27 plays -
Established and Novel Approaches to Modelling Food Loss and Waste and Effectiveness of Reduction Strategies Renata Ivanek, Cornell University This…
Session 1-5: Established and Novel Approaches to…
From Aljosa Trmcic
7 plays -
Roundtable II: Research Needs in Food Waste and Loss Reduction Moderator: Julie Goddard, Cornell University Sam Alcaine, Cornell University …
Session 1-6: Roundtable II - Research Needs in…
From Aljosa Trmcic
24 plays -
Day 2 Welcome; Day 1 Recap Aaron Adalja, Cornell UniversityMartin Wiedmann, Cornell University
Session 2-1: Day 2 Welcome, Day 1 Recap
From Aljosa Trmcic
6 plays -
The Economics of Food Waste Reduction Harry de Gorter, Cornell University Global food waste can feed 1.9 billion people and result in significant …
Session 2-2: The Economics of Food Waste Reduction
From Aljosa Trmcic
23 plays -
Strategies to Reduce Farm-level Food Waste: Food Banks’ Gleaning Programs Miguel Gomez, Cornell University Two concurrent social issues are…
Session 2-3: Strategies to Reduce Farm-level Food…
From Aljosa Trmcic
11 plays -
Addressing Food Waste in CPG Retailing Operations Vishal Gaur, Cornell University Retailers and manufacturers can undertake a number of steps in…
Session 2-4: Addressing Food Waste in CPG…
From Aljosa Trmcic
40 plays -
Date Labels, Food Waste, and Implications along the Supply Chain Bradley Rickard, Cornell University We developed a survey to collect information…
Session 2-5: Date Labels, Food Waste, and…
From Aljosa Trmcic
19 plays -
The Role of Nudges in Reducing Food Waste David Just, Cornell University Behavioral economic interventions have proven to be effective in shaping…
Session 2-6: The Role of Nudges in Reducing Food…
From Aljosa Trmcic
33 plays -
Roundtable III: Implementation of Food Waste and Loss Reduction Strategies and How to Avoid Unintended Negative Consequences Moderating: Aaron…
Session 2-7: Roundtable III: Implementation of…
From Aljosa Trmcic
16 plays -
3:30 pm Closing Remarks Martin Wiedmann, Cornell University
Session 2-8: Symposium Closing Remarks
From Aljosa Trmcic
7 plays
Search for ""
Public, Restricted and Moderated
- Managers:
- Appears In: