Webinar: "Digital Approaches to Reducing Food Waste and Improving Food Safety"21 March 2022 at 8:30 PM EDT
Funded by the Walmart Foundation, a multidisciplinary team from Cornell has engaged in research centered around building models to explain and predict food quality and food safety parameters within selected fresh produce markets in China. This webinar introduces the basics of microbial food safety modeling and shares examples of food safety models from the team's work in China as well as from researchers in China.
AgendaIntroductory Remarks: Will Watts (Walmart Food Safety Collaboration Center)
Project Overview: Ralph Christy (Cornell) & Joel Li (Qimei Agriculture Science and Technology Co.)
Session 1 - Introduction to Microbial Food Spoilage and Safety: Martin Wiedmann (Cornell)
Session 2 - Introduction to Microbial Modeling: Renata Ivanek (Cornell)
Session 3 - Examples of Food Spoilage and Food Safety Models: Qingli Dong (University of Shanghai for Science and Technology) & Martin Wiedmann (Cornell)
Closing Remarks: Lin Fu (Cornell)