Classes and content from the Harvest Kitchen at the Extension Learning Farm in Canton, NY. Workshops celebrate local food, seasonal eating and preservation techniques.
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Brewing Kombucha w/ Seasonal Flavors, 7/12/2021…
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Exploring Carrots: Harness the Flavor at the…
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Exploring Root Vegetables: Live Online Class at…
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Fun with Fermentation-Harvest Kitchen 10/19/2021
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Hot Sauce Class- Online from the Harvest Kitchen…
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How to Make Feta at Home_Harvest Kitchen_4/1/2021
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Making Butter, Yogurt, Sour Cream and other Dairy…
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Making Fruit Curd and Bars @ the Harvest Kitchen…
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Making Mozzarella at Home: Harvest Kitchen Class…
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Making Yogurt at Home_Harvest Kitchen…
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Pressure Canning 101-Harvest Kitchen 10/14/2021
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Pressure Canning Online Class-CCE St. Lawrence…
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Starting with Sourdough Online Workshop, 1/23/2021
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Water Bath Canning w/ the Harvest Kitchen
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