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Making Butter, Yogurt, Sour Cream and other Dairy Products_Harvest Kitchen_4/15/2021
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Maria Filippi
April 16, 2021
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An online class filmed live from the Harvest Kitchen at the Extension Learning Farm in Canton, NY. The instructor is Gail Huston and the host is Flip Filippi, Local Food Program Leader at Cornell Cooperative Extension of St. Lawrence County.
Zoom Recording ID: 91457709971 UUID: EHuAyTlbRmmP0ZlRuzxndw== Meeting Time: 2021-04-15T16:47:36Z
Tags
milk
butter
cream
yogurt
culture
cultures
buttermilk
bacteria
flavor
temperature
jar
sour cream
kefir
creme fraiche
dulce de leche
cajeta
harvest kitchen
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Live from the Harvest Kitchen!
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