Search for tag: "cultures"

[email protected]: Accepting of Others

Toral Patel, Diversity, Equity and Inclusion Programs Consultant, offers insight on how to be more accepting of others in the workplace and the benefits of inclusivity. Watch the full Interview…

From  Gerald Deis 14 plays

Making Butter, Yogurt, Sour Cream and other Dairy Products_Harvest Kitchen_4/15/2021

An online class filmed live from the Harvest Kitchen at the Extension Learning Farm in Canton, NY. The instructor is Gail Huston and the host is Flip Filippi, Local Food Program Leader at Cornell…

From  Maria Filippi 13 plays

How to Make Feta at Home_Harvest Kitchen_4/1/2021

Zoom Recording ID: 91457709971 UUID: 9LUVtF6YTXmy0pFDiroWQA== Meeting Time: 2021-04-01T16:03:46Z

From  Maria Filippi 18 plays

Making Mozzarella at Home: Harvest Kitchen Class 3/18/2021

Zoom Recording ID: 91457709971 UUID: qQoZw/JvSIqPWjZfvw2qmA== Meeting Time: 2021-03-18T16:52:47Z

From  Maria Filippi 33 plays

Session 2 Panel Discussion - Industry Perspectives on Food Waste across the Food Chain

Julien Biolley, Director, Business Development, Chr. Hansen: Unleashing the Power of Good Bacteria to Fight Food Waste in Dairy ProductsBill Strassburg, VP, Strategic Planning, Wegmans: Waste in the…

From  Matt Gorney 8 plays

20190701_SCT_Linda Martín Alcoff

From  Carla Liesching 46 plays