Search for tag: "cultures"
Wellbeing@Work: Accepting of OthersToral Patel, Diversity, Equity and Inclusion Programs Consultant, offers insight on how to be more accepting of others in the workplace and the benefits of inclusivity. Watch the full Interview…
From Gerald Deis
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Making Butter, Yogurt, Sour Cream and other Dairy Products_Harvest Kitchen_4/15/2021An online class filmed live from the Harvest Kitchen at the Extension Learning Farm in Canton, NY. The instructor is Gail Huston and the host is Flip Filippi, Local Food Program Leader at Cornell…
From Maria Filippi
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How to Make Feta at Home_Harvest Kitchen_4/1/2021Zoom Recording ID: 91457709971 UUID: 9LUVtF6YTXmy0pFDiroWQA== Meeting Time: 2021-04-01T16:03:46Z
From Maria Filippi
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Making Mozzarella at Home: Harvest Kitchen Class 3/18/2021Zoom Recording ID: 91457709971 UUID: qQoZw/JvSIqPWjZfvw2qmA== Meeting Time: 2021-03-18T16:52:47Z
From Maria Filippi
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Session 2 Panel Discussion - Industry Perspectives on Food Waste across the Food ChainJulien Biolley, Director, Business Development, Chr. Hansen: Unleashing the Power of Good Bacteria to Fight Food Waste in Dairy ProductsBill Strassburg, VP, Strategic Planning, Wegmans: Waste in the…
From Rajni Aneja
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