Learn food safety with the Cornell Food Venture Center: June '24 CoE Coffee & Coaching & Connections

CoE Coffee, Coaching & Connections, presented by the New York State Center of Excellence for Food and Agriculture at Cornell AgriTech, is a monthly series highlighting industry and academic leaders addressing essential topics for food, beverage and agriculture entrepreneurs. 

For June, we partnered with the Cornell Food Venture Center and The Commissary, a food business incubator in Rochester, N.Y., to outline the essentials of food safety, regulatory requirements and everything else food and beverage entrepreneurs need to know to get their products on the market. 

Speakers for the June event included:

• Bruno Xavier- Associate Director, Cornell Food Venture Center
• Cynthia James – Extension Support Specialist, Cornell Food Venture Center
• Ann Charles Vegdahl – Extension Associate, Cornell Microbial Food Safety and Quality and Outreach Program