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From Heather Darrow May 25, 2021
5 | 48:53duration 48 minutes 53 seconds
ANSC 605: Lecture 35
From Kelly Heath May 20, 2022
27 | 01:03:08duration 1 hour 3 minutes
Session 18: Managing forage quality to improve…
Session 18: Managing forage quality to improve farm economics – a panel discussion
From Louis Longchamps November 06, 2020
63 | 01:03:57duration 1 hour 3 minutes
Session 3 Panel Discussion - Food Waste during…
Session 3 Panel Discussion - Food Waste during Manufacturing- Challenges and Opportunities
From Rajni Aneja August 25, 2020
15 | 47:44duration 47 minutes 44 seconds
ANSC 605: Lecture 34
1 | 48:33duration 48 minutes 33 seconds
ANSC 605: Lecture 36
6 | 49:25duration 49 minutes 25 seconds
ANSC 605: Lecture 7 (02/07/1995)
From Kelly Heath May 16, 2022
35 | 52:48duration 52 minutes 48 seconds
ANSC 605: Lecture 25
From Kelly Heath May 18, 2022
87 | 15:01duration 15 minutes 1 second
Cornell Wellness How to Read A Nutrition Label
From Jeremy Stewart March 26, 2020
110 | 46:41duration 46 minutes 41 seconds
ANSC 403: Lecture 10 - Digestive Capacites…
ANSC 403: Lecture 10 - Digestive Capacites related to feeding behavior nutritive value; tuminant requirements; nututional concepts & Terminology
From Kelly Heath May 11, 2022
3 | 54:19duration 54 minutes 19 seconds
ANSC 605: Lecture 26
From Kelly Heath May 19, 2022
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