Search for tag: "rules"
Plan or Improve Your Food Business Series_1/19/2025Zoom Recording ID: 93063720426 UUID: 7iM3/5TrR8WaGfyrftpoUA== Meeting Time: 2025-01-09 10:48:13pmGMT
From Maria Filippi
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Preparing eggs Guest EFNEP EducationGayle Patterson and Kelly McDonald talk about safe food handling when making hard boiled eggs.
From Kelly McDonald
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Wellbeing@Work: Accepting of OthersToral Patel, Diversity, Equity and Inclusion Programs Consultant, offers insight on how to be more accepting of others in the workplace and the benefits of inclusivity. Watch the full Interview…
From Gerald Deis
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Wellbeing@Work: Gift of GivingWhen we think about our individual role as it relates to sustainability, one can be left with feelings of guilt, like we're not doing enough. Listen and watch as Sarah Bryslinsky, the Assistant…
From Gerald Deis
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10.15.21 Kevin Ellis, Cornell UniversityZoom Recording ID: 471873857 UUID: oxK1/tPPRLujXJZ316RnMA== Meeting Time: 2021-10-15T15:59:06Z
From Jordan Staiti
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LECTUREZoom Recording ID: 96071157995 UUID: 3oiG70TdT62EFlil5OOfJw== Meeting Time: 2021-02-12T18:16:53Z
From Andy Ruina
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11.23.20 Daniel Halpern, Harvard UniversityZoom Recording ID: 97470844866 UUID: MjqKXCYqQQeU4lNARkdwAQ== Meeting Time: 2020-11-23T21:05:25Z
From Jordan Staiti
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10.9.20 Volodymyr Kuleshov, Cornell TechZoom Recording ID: 96548055743 UUID: My82vf+PTUS9KKjeO4Pwhw== Meeting Time: 2020-10-09T15:13:36Z
From Jordan Staiti
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Lesson 7.5 Bad SpecificationsNot all specifications are good. Some of them – including those written by your instructor – are quite bad. In this video we talk about how to read a specification critically so that you…
From Hannah Lee
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ORIE 4741 Lecture 9/10/2020Zoom Recording ID: 94195670586 UUID: 6Fn2xdNfQm2+MnYKT8oYzA== Meeting Time: 2020-09-10T13:37:16Z
From Madeleine Udell
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