Session 2-4: Addressing Food Waste in CPG Retailing Operations
From Aljosa Trmcic
Food Waste in CPG Retailing Operations
Vishal Gaur, Cornell University
Retailers and manufacturers can undertake a number of steps in their supply chains to measure and mitigate the occurrence of food waste. Our research shows that traceability and packaging technology, innovative new business models, and using data in fulfillment and logistics decisions can be impactful in reducing food waste and creating new business value. I will describe examples from our research in this talk.