Commercial Kitchens: Class 2 of 3

This is a recording of Class 2 of 3 in the January 2023 series Creating or Renting a Commercial Kitchen for Your Food Business, organized by Cornell Cooperative Extension of St. Lawrence County at part of their annual winter learning opportunities for producers called the Ag and Food Producer's Academy. The course is taught by M. Flip Filippi, Local Food Program Leader and Harvest Kitchen Manager at the Extension Learning Farm. Find more information at their website: https://stlawrence.cce.cornell.edu/

Zoom Recording ID: 99920068522 UUID: 294/qfuQTzScrAj+t9R7Og== Meeting Time: 2023-01-18 10:34:25pmGMT