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The
Economics of Food Waste Reduction
Harry de Gorter, Cornell University
Global food waste can feed 1.9 billion people and result in significant
GHGEs and stress on resources like…
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Lectures Creation Date
March 16, 2022 Creator 1 First Name
Aljosa Creator 1 Last Name
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at543 Contributing Unit
Food Science | Department Language
English Searchable
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2021 Cornell Institute for Digital Agriculture (CIDA) SymposiumSession 3: Promoting Sustainable and Resilient Animal Agriculture through DAOctober 11, 2021, 1:20pm-2:40pm Digital agriculture tools…
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Animal Recordings
Animations Creation Date
October 11, 2021
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In this CCE Field Crops IPM Weekly Conference Call from September 2, 2021, Jenifer Wightman of the Soil and Crop Sciences Section of the School of Integrative Plant Science at Cornell University…
Creation Date
September 02, 2021 Language
English Searchable
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Zoom Recording ID: 98349611425
UUID: DZfst8M/Q6epeMW2lENy5Q==
Meeting Time: 2021-07-28T12:47:34Z
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Zoom Recording ID: 96965153579
UUID: 1i3eEQ3TQ5eybYjyYRt7Kw==
Meeting Time: 2020-12-18T19:15:45Z
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Moderator: Carmen I. MoraruAaron Adalja: Food Waste MarketsRenata Ivanek: Modeling of Food WasteMartin Wiedmann: A Modeling Approach to Predicting Food Shelf Life to Reduce Food Waste
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Zoom Recording ID: 3158575918
UUID: s4k5LO08S4OFgRGIdHWodw==
Meeting Time: 2020-08-06T20:06:24Z
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The Earth is an ocean planet. During the next three decades, we must reverse climate change while simultaneously finding sustainable sources of clean energy and food for a global population…
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Zoom Recording ID: 3158575918
UUID: 8HLarQfqT36GAh0StWpk4w==
Meeting Time: 2020-04-02T20:09:11Z
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Friday, October 4, 2013 at 12:00pm
Frank H. T. Rhodes Hall, 253
Ezra's Round Table/Systems Seminar: David L. Greene (ORNL) - Transitioning Motor Vehicles to Sustainable Energy: New Challenges…
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Friday, Apr 20, 2012 at 12:00 PM
253 Rhodes Hall
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