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Zoom Recording ID: 92593775535
UUID: WnJNiifQRWeEJ3j93iCHcw==
Meeting Time: 2021-02-23T16:40:30Z
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Zoom Recording ID: 92593775535
UUID: s/dGI2T1RSyiUdL/BtkLEw==
Meeting Time: 2021-02-16T16:45:24Z
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Zoom Recording ID: 99079345074
UUID: V246k70kQia3CAZv2T8L/g==
Meeting Time: 2021-02-03T17:57:08Z
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Round 1- :30/:30 Round 2- :40/:20 Round 3- :30/:15 Round 4- :20/:10 Squat with Rotation Push Up Shoulder Taps I-Supermans Hollow Body Holds Reverse Lunges Bent Over Rows Triceps Kickbacks Mountain…
Creation Date
February 2nd, 2021 Creator 1 First Name
Jeremy Creator 1 Last Name
Stewart Creator 1 Role
Other Creator 1 NetID
jrs637
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This workshop was hosted by Cornell Cooperative Extension of St. Lawrence County as part of their Harvest Kitchen Series. Have you been intrigued with sourdough but too intimidated to try? Or…
Content Categories
Class Sessions Creation Date
January 23rd, 2021 Creator 1 First Name
M. Flip Creator 1 Last Name
Filippi Language
English Searchable On
Public Search Engines
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Zoom Recording ID: 91962253386
UUID: VVfbuk+ORTyWDuOcgiAoPA==
Meeting Time: 2021-01-19T20:12:16Z
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Recording of the presentation for the 66th Annual Meeting of the Northeastern Mosquito Control Association 2021 webinar series, held January 13, 2021.
Content Categories
Lectures Creation Date
January 13th, 2021 Language
English Searchable
Unlisted
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Content Categories
Other Creation Date
December 22nd, 2020 Creator 1 First Name
Jeremy Creator 1 Last Name
Stewart Creator 1 Role
Other Creator 1 NetID
jrs637
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Content Categories
Other Creation Date
December 10th, 2020 Creator 1 First Name
Jeremy Creator 1 Last Name
Stewart Creator 1 Role
Other Creator 1 NetID
jrs637
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Zoom Recording ID: 91663168736
UUID: 0sRkiAPtTkK8L59s6/knVA==
Meeting Time: 2020-12-02T23:15:29Z
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Part 5: Cleaning
Common Wash/Pack Equipment
Cleaning – a topic so important for wash/pack facilities
that we’re going to cover it in TWO sessions. In Part 5 we’re going to tackle…
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Part 4: Cleaning and
Sanitizing
What’s the difference between cleaning and sanitizing? How
can I clean my wash/pack equipment if I don’t typically introduce water into
the wash/pack…
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Part 3: Post-Harvest
Water Management
The source and quality of the water used for washing
produce is critical for food safety. In part 3, we’ll review the different
sources of water typically…
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Part 2: The Ideal
Wash-Pack Facility
Whether
you’re currently dreaming about a wash/pack facility, or already have one up
and running, it’s important to set aside time to think about how…
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Part 1: Principles of
Food Safety for Wash-Pack Facilities.
For any subject,
it’s important to start with the basics. In Part 1 you’ll learn about the three
types of pathogens that can…
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