In Celebration of Earth Day: Healthy Diets and a Healthy Planet
From Scott Pesner
Producing, processing, and distributing adequate healthy food for all is one of the greatest challenges we face in the 21st century. How can we achieve that in a safe and sustainable way? The College of Human Ecology and the College of Agriculture and Life Sciences presented this special online event to celebrate Earth Day, featuring Dana Ellis Hunnes ’03, PhD, MPH, RD Assistant Professor, UCLA Fielding School of Public Health and, Dennis D. Miller, Ph.D. Professor Emeritus, Food Chemistry and Nutrition, College of Agriculture and Life Sciences.