4.14.21 Eastern Viticulture and Enology Forum - Game-Changing Innovations Every Small Winery Should Know

From Tim Martinson April 14, 2021

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An unprecedented number of technologies have recently emerged to aid small wineries in making better wines, saving money and labor, and marketing more successfully at low cost. These include breakthroughs in skin extraction, automated small lot fermentations, suppression of spoilage organisms in must and wine, elimination of breakdown cooperage, red-friendly and crossflow-friendly bentonites, reliable cold stabilization without refrigeration, and affordable, intuitive wine production tracking software. Business and marketing software now exists that’s practically free and new wine club and inventory software now fully automates the sales and accounting processes. Clark Smith will share his experiences testing these innovations at his own small winery.

Reference materials for the webinar can be downloaded at https://cpb-us-e1.wpmucdn.com/blogs.cornell.edu/dist/3/7313/files/2021/04/041421-Recent-Game-Changers-Every-Small-Winery-Should-Know-About-References.pdf

Tags: winewineryextractionwineriescostbucksgrapessalesbarrelclubcolorapplicationfruiteastern viticulture and enology forumcornell universitycornell agritechwinery automationsmall winerywinery innovation

Appears In: Cornell Viticulture and Enology Webinars

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4.14.21 Eastern Viticulture and Enology Forum - Game-Changing Innovations Every Small Winery Should Know

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