On August 21, 2020, the CALS Alumni Association presented a CALS Coffee Break, "Talking Cheese," with Stephen Gellert '03 MBA '07 and Matt Ranieri '06, Ph.D. '13. Stephen, executive vice president of The World’s Best Cheeses, spoke about a new cheese he created with Cornell students, while Matt of Acme
Smoked Fish, discussed the creation of Stockihghall Cheddar, Stockinghall Cheddar, winner of Best in Show from the American
Cheese Society in 2019.