SPRING 2023 FOOD SCIENCE GRADUATE SEMINAR SERIES
SPRING 2023 FOOD SCIENCE GRADUATE SEMINAR SERIES
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Speaker Biography Dr. Liz Johnson is an Assistant Professor of Molecular Nutrition at Cornell University in the Division of Nutritional Sciences. Her work focuses…
April 11, 2023 - Elizabeth Johnson, Ph.D.,…
From Leto Solla
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Speaker BiographyMarc Lawrence brings an extensive financial and legal background to his positions as Chief Executive Officer and General Counsel at Lawrence Foods,…
April 18, 2023 - Marc Lawrence, Execution and…
From Leto Solla
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David E. Block, PhD Professor and Marvin Sands Department Chair Department of Viticulture and Enology, Department of Chemical EngineeringUniversity of California,…
April 25, 2023 - David E. Block, Ph.D., Creating…
From Leto Solla
26 plays -
Seminar starts at 11:00 minute mark: Jeremy Smith, Ph.D. Candidate, Gibney LabIdentifying the Key Genetic Determinants for Diastatic Brewing Yeast Spoilage Starts at…
Feb 21, 2023 - Gibney, Nugen, &…
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Tiffany Hsu, MFS Candidate, Dando LabGustometer Development Project Jennifer Neubauer, Ph.D. Candidate, Mansfield LabExploring the possibility of Aging Wine and Spirits…
Feb 7, 2023 - Dando, Mansfield & Goddard Labs
From Rajni Aneja
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Speaker Biography Patrick Gibney is Assistant Professor, Food Science, and The E&J Gallo Sesquicentennial Faculty Fellow at Cornell University. He received…
Jan 24, 2023 - Presenting Scientific Research
From Leto Solla
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January 31, 2023 Speakers: Tobi Li (Ph.D. Candidate, Abbaspourrad Lab)Novel Starch Modifications: Fabrication & Application Viviana Rivera…
Jan 31, 2023 - Abbaspourrad, Alcaine & Acree…
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Hanyu Chen Ph.D. Candidate, Moraru LabCornell University Effective light-based methods for inactivation of foodborne pathogens in food processing…
March 21, 2023 - Hanyu Chen, Moraru Lab
From Leto Solla
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Luke Qian Ph.D. Candidate, Wiedmann Lab, Cornell University Transforming AI Models into Applications for Improved Food Safety and Quality Abstract With…
March 28, 2023 - Luke Qian, Wiedmann Lab
From Leto Solla
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Seminar starts at 27:00 minute mark: Jessica Uhrin, Ph.D. Candidate, Rizvi Lab (https://cals.cornell.edu/syed-sh-rizvi) Designing Nutritionally Enhanced Puffs for Babies…
March 7, 2023 - Rizvi, Sacks, & Snyder Labs
From Leto Solla
5 plays -
Daphne Weikart Ph.D. Candidate, Lambert Lab Department of Food Science, Penn State College of Agricultural Sciences The effects of cocoa on obesity-related…
May 2, 2023 - Penn State Student Seminar Exchange
From Leto Solla
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Terry Acree, Ph.D., Professor, Department of Food Science, Cornell University. Overview: Terry Acree`s laboratory is interested in how stimulant composition is…
May 9, 2023 - Terry Acree, Ph.D., A Cornucopia of…
From Leto Solla
10 plays
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