Daphne Weikart
Ph.D. Candidate, Lambert Lab
Department of Food Science, Penn State College of Agricultural Sciences
The effects of cocoa on obesity-related inflammation
&
Ashley Ohstrom
MS Candidate, Wee and Kovac Labs
Department of Food Science, Penn State College of Agricultural Sciences
Whey to Go: Harnessing Kluyveromyces Yeast for Sustainable Dairy
By-Product Valorization