Seminar starts at 11:00 minute mark:
Jeremy Smith, Ph.D. Candidate, Gibney Lab
Identifying the Key Genetic Determinants for Diastatic Brewing Yeast Spoilage
Starts at 27:00 minute mark:
Danielle Heaney, Ph.D. Candidate, Padilla-Zakour Lab
The Combined Effects of High-Pressure Processing (HPP) and Brine Acidity for Enhanced Quality Attributes of Pickled Cucumbers
Starts at 45:30 minute mark:
Caitlin Carmody, Ph.D. Candidate, Nugen Lab
Food and Water Safety Solutions Utilizing Synthetic Biology