43:41 duration 43 minutes 41 seconds
ANSC 605: Lecture 21
01:03:57 duration 1 hour 3 minutes
Session 3 Panel Discussion - Food Waste during…
Session 3 Panel Discussion - Food Waste during Manufacturing- Challenges and Opportunities
Moderator: Gavin SacksSam Alcaine: Novel Fermented Beverages Made from Acid WheyJulie Goddard: Food Waste Valorization with Immobilized EnzymesOlga Padilla-Zakour: Utilization of Processing…
57:21 duration 57 minutes 21 seconds
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