Indian Cooking with Radhika Nayak

Radhika Nayak, an accomplished Indian cook and instructor, makes three dishes: 1) jeera rice, a simple rice dish flavored with cumin seeds; 2) kadhai paneer, cubed curd cheese and bell peppers sautéed in spicy tomato gravy; and 3) aloo gobi, a main dish made with potatoes, cauliflower and a blend of spices.