On October 10, 2020, CALS produced a special StayHomecoming event for alumni and guests, celebrating its viticulture and enology program.
The featured speakers were:
Gavin Sacks
PhD ’05, Professor and Associate Chair, Department of Food Science (Moderator
Russ Moss,
Lecturer, Viticulture, School of Integrative Plant Science
Meaghan Frank
’11 MPS ’16, VP, Operations, Dr. Konstantin Frank Wines