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44:51 ANSC 605: Lecture 9 02/10/95 ANSC 605: Lecture 9 02/10/95	ANSC 605: Lecture 9 02/10/95 animals body ruminants things size weight animal species behavior room stuff thing ratio bacteria gut fermentation water lecture problem retention From Kelly Heath 1 plays Content Categories Lectures Creation Date February 10, 1995 Searchable Unlisted
50:16 ANSC 605: Discussion Lecture - Turnover Rates ANSC 605: Discussion Lecture - Turnover Rates	ANSC 605: Discussion Lecture - Turnover Rates room turnover rate concentration digestion disappearance things passage hours equation mathematics amount times units lignin matter marker retention metabolic stuff From Kelly Heath 1 plays Content Categories Lectures Creation Date April 05, 1995 Searchable Unlisted
01:03:57 Session 3 Panel Discussion - Food Waste during… Session 3 Panel Discussion - Food Waste during Manufacturing- Challenges and Opportunities	Session 3 Panel Discussion - Food Waste during Manufacturing- Challenges and Opportunities Moderator: Gavin SacksSam Alcaine: Novel Fermented Beverages Made from Acid WheyJulie Goddard: Food Waste Valorization with Immobilized EnzymesOlga Padilla-Zakour: Utilization of Processing… sports drink extra barrel micro particle milk world health organization essential medicines apple thomas process chemicals case study based products winemaking environmental social science concepts materials science interesting things household chemicals stream valorization semiotics scale supports acetic acid lactose hydrolysis cooking techniques native enzyme commercial product greek yogurt antiseptics e-number additives design shelf life drinks lactic acid food retailing oenology innovation baked goods acetic acid production product development marketing pressure disinfectants pragmatics sugar profile natural source lactose rich enzyme activity retention potential mice separation time nonalcoholic beverage acid–base chemistry excipients creativity commodity chemicals packaging macro scale hierarchical materials flavors percent a.b.v. protein concentrate environmentalism extreme conditions percent activity metabolism production and manufacturing building materials ethanol production acid levels sour taste innovation economics non-alcoholic drinks energy saving reusable bio catalyst amusement companies of japan solvents product management energy cost dairy products good product strong acetic acid caption complete native bricks chat window ferment lactose waste stream catalysis apple promise final product lime juice pragmatic challenge activity retention sugar substitutes brewing ingredients self-assembly method enzymes immobilizer enzyme system solid support dietary supplements From Matt Gorney 22 plays