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Session 2-7: Roundtable III: Implementation of Food Waste and Loss Reduction StrategieRoundtable III: Implementation of Food Waste and Loss Reduction Strategies and How to Avoid Unintended Negative Consequences Moderating: Aaron Adalja, Cornell University …
From Aljosa Trmcic
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AEM 2000 Contemporary Controversies in the Global Economy (2021SP) LectureZoom Recording ID: 94155485003 UUID: hVrVDQSgSYGFEFF0noYKDQ== Meeting Time: 2021-04-19T15:02:53Z
From Chris Barrett
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Session 2 Panel Discussion - Industry Perspectives on Food Waste across the Food ChainJulien Biolley, Director, Business Development, Chr. Hansen: Unleashing the Power of Good Bacteria to Fight Food Waste in Dairy ProductsBill Strassburg, VP, Strategic Planning, Wegmans: Waste in the…
From Rajni Aneja
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Uses & Limitations of AllyUses & Limitations of Ally (length: 3:43) from the Ally Training Workshop In this training workshop, learn to use Ally, a new tool in Canvas to help improve course accessibility. The workshop…
From Cornell CTI
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Milstein Invited Lecture - Ingrid BurringtonZoom Recording ID: 96610307248 UUID: a+J6ewImRKWMB4QySEQ00w== Meeting Time: 2020-06-18T23:38:05Z
From Tapan Parikh
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Johnson COVID-19: Updates from Northern Italy, Alessandro ScipioniZoom Recording ID: 92084121236 UUID: B3vdcoslQeqpWBrd9pt90g== Meeting Time: 2020-04-24T13:44:14Z
From Safiyyah Abdul Hamid
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