Search for tag: "food and the environment"
Session 4 Panel Discussion - Food Spoilage- Causes and PreventionModerator: Carmen I. MoraruAaron Adalja: Food Waste MarketsRenata Ivanek: Modeling of Food WasteMartin Wiedmann: A Modeling Approach to Predicting Food Shelf Life to Reduce Food Waste
From Rajni Aneja
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Session 2 Panel Discussion - Industry Perspectives on Food Waste across the Food ChainJulien Biolley, Director, Business Development, Chr. Hansen: Unleashing the Power of Good Bacteria to Fight Food Waste in Dairy ProductsBill Strassburg, VP, Strategic Planning, Wegmans: Waste in the…
From Rajni Aneja
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One Health Understanding COVID-19 and Preventing the Next Pandemic - edited for webCOVID-19 clearly shows that the world must embrace the concepts and practice of “One Health,” if we are to understand and avoid the next pandemic. In this panel faculty from the…
From Heather Hughes
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Seed to Supper & Equity Considerations for Garden-Based Learning in a Changing WorldZoom Recording ID: 826820716 UUID: VQHYo0LcTXmE/h3bT2CnPQ== Meeting Time: 2020-04-14T16:14:19Z
From Ashley Miller Helmholdt
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Cornell MPH Virtual Fair April 7Zoom Recording ID: 538988602 UUID: 0cPy4ehPRYm7yzFJkkdkWg== Meeting Time: 2020-04-07T19:43:36Z
From Nicky Beaudoin
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Sustainable Management of Dairy and Food Wastes Using Hydrothermal Thermal Processing to Recover Energy, Nutrients, and Clean WaterJefferson Tester, Professor, Sustainable Energy Systems, College of Engineering, December 11, 2018.
From Jennifer Wright
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Institutional analysis of technical change in agrifood systems: Situating Digital Agriculture in a political economic contextProf. Steven Wolf, College of Agriculture and Life Sciences, January 23, 2018.
From Jennifer Wright
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Ezra's Round Table/Systems Seminar: Shenggen Fan (IFPRI) - Achieving food security and nutrition for all by 2025 through sustainable agriculture and food systemsFriday, April 18, 2014 at 12:00pm Frank H. T. Rhodes Hall, 253 Ezra's Round Table/Systems Seminar: Shenggen Fan (IFPRI) - Achieving food security and nutrition for all by 2025 through…
From E. Cornelius
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