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Presented by the New York State Center of Excellence for Food and Agriculture at Cornell AgriTech, CoE Coffee, Coaching & Connections is a monthly series highlighting industry and academic…
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February 07, 2023 Creator 1 First Name
Jacob Creator 1 Last Name
Pucci Creator 1 Role
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jp2362 Creator 2 First Name
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Young Creator 2 Role
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cy482 Creator 3 First Name
Danielle Creator 3 Last Name
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dnd38 Contributing Unit
College of Agriculture and Life Sciences (CALS) Language
English Searchable
Yes Searchable On
Public Search Engines Landing Page
https://cals.cornell.edu/cornell-agritech/partners-centers-institutes/center-excellence-food-agriculture
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Language
English Searchable
Yes
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In this PIN seminar Mandana Arabi, MD, PhD, of Nutrition International presents on COVID-response adaptations in nutrition supplementation programs- experiences from Nutrition International.
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Dr. Jeffrey Snedeker, in conversation with Michelle Artibee, Director of Workforce Wellbeing at Cornell University, discusses the general susceptibility of children to COVID-19 and concerns for…
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August 30, 2021 Creator 1 First Name
Gerald Creator 1 Last Name
Deis Creator 1 Role
Editor Creator 1 NetID
gtd39 Contributing Unit
Human Resources Language
English Searchable
Yes Searchable On
Cornell Web Search
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Zoom Recording ID: 93432033029
UUID: SyRryakKTNaLbbE/6LSllw==
Meeting Time: 2021-08-03T13:17:32Z
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FCS 3rd Qtr 2021 Employee of the Quarter and COVID heroes celebration (4.22.21, hosted by Rick Burgess)
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January 21, 2021 Creator 1 First Name
Carin Creator 1 Last Name
Clark Creator 1 NetID
cc2223
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Patti Riddle, Associate Director for Medical Leaves Administration, provides insight on reasonable accommodations for remote work and campus re-opening. Part of the Managers Forum, recorded June 11,…
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June 16, 2021 Creator 1 First Name
Gerald Creator 1 Last Name
Deis Creator 1 Role
Editor Creator 1 NetID
gtd39 Contributing Unit
Human Resources Language
English Searchable
Yes Searchable On
Cornell Web Search
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Jessica Fanzo, PhD
Bloomberg Distinguished Professor of Global
Food Policy and Ethics, John Hopkins University
Food Systems Transformation: Possible, But Not Without Challenges
In the…
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