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Wellbeing@Work: Food Safety
From
Gerald Deis
September 02, 2021
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A short clip from the Wellbeing@Work Interview Series. Learn some simple tips for food safety.
View the full interview here:
https://vod.video.cornell.edu/media/Wellbeing%40Work%20Interview%20Series%3A%20Physical/1_lzzzn92i
Each month Jeremy and Michelle will interview campus and community experts dive into complex topics and explore short and long-term tips/tricks and available resources. Looking for sustainable ways to improve your overall health and wellbeing?
Join Jeremy Stewart from Cornell Wellness and Michelle Artibee, Director of Workforce Wellbeing, for a 7-part interview series exploring the various dimensions of wellbeing:
https://recreation.athletics.cornell.edu/wellness/outreach/wellbeingwork-interview-series
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food
degrees
hours
lunch
things
ice
coop
keys
refrigerator
gut
exceeds
thermos
soup
gathering
potluck
picnic
thumb
rule
hour
temperature
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Wellbeing@Work
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